Serves 4
Ingredients
1 onion, thinly sliced 4 pineapple rings (2 cm thick) 4 hamburger buns, halved 4 ready made beef burger patties lettuce leaves, torn 2 tomatoes, thinly sliced chunky tomato chutney (your favourite brand), to serve
Method
- Heat a large non-stick frying pan over medium-high heat. Cook onions for 3-4 minutes or until soft. Set aside.
- Cook pineapple rings for 3 minutes each side or until golden. Remove and set aside.
- Toast burger buns.
- Cook burger patties for 4 minutes each side until browned.
- For assembly: Place lettuce on base of each bun. Top with cooked burger patty, chutney, pineapple, tomato, and onions then bun lid. Serve with chips and more chutney on the side.