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Hawaiian Pineapple Tray Sliders
Whether it’s entertaining a crowd or feeding hungry mouths for an afternoon snack, these easy tray bake sliders are quick to make and bursting with delicious Pure Gold Pineapple flavour.
Makes 6
Ingredients
6 damper rolls ¼ cup pizza or tomato sauce 250g shaved ham ½ pineapple cut into rings* 12 slices cheese (we used mozzarella) 12 sage leaves
Method
- Preheat oven to 180C.
- Line a baking tray with baking paper.
- Cut rolls in half. Spread each base with sauce.
- Top each with ham, a pineapple ring, cheese and sage leaves.
- Pop the other half of the rolls on top and bake for 15 minutes or until the tops of the rolls are golden and the cheese melted.
* As always, you can peel and chop your Pure Gold Pineapple and store it in an air-tight container in the fridge for a few days, or freeze to add to smoothies, stir-fries and use for baking.